The flagship in a fleet of national gastronomy for its variety and goodness, also awarded abroad by magazines such as Forbes, Emilia-Romagna cuisine blends excellent products and authentic recipes providing the basis for all local specialties.
Let's start with the appetizers! Signature Piadina is well known filled with Salami and Squacquerone (creamy cow's milk cheese). It is impossible not to mention Parma Ham, Parmigiano Reggiano and Culatello, expensive but deliciously sliced.
If you are still hungry and want to go for the first dishes, get ready for an explosion of flavors imprinting the excellence of cuisine in Emilia-Romagna. Romagna is the realm of egg and stuffed pasta: Lasagne, Tortelli, Tortellini and Cappelletti were born here!
Typical wines of Emilia Romagna are also famous! Lambrusco di Sorbara is the traditional Emilian wine with a typical red color. Trebbiano di Romagna has a dry taste and pleasant aroma. Lambrusco Grasparossa di Castelvetro represents red wine with a sweet taste. Albana di Romagna is a white wine with a sweet taste and almond scent. Finally, the Sangiovese di Romagna is a beloved red wine with a delicate and dry flavor, ideal to accompany all types of meat. Emilia Romagna wines will provide unmatched challenge for sophisticated sommeliers.